Farmers Pound Cake
A rich, buttery pound cake with a tender crumb and classic flavor, perfect for dessert or teatime, appealing to those who enjoy homemade baked goods with depth.
Ingredients
Instructions
- Cream butter, oleo, shortening, and sugar for 5 minutes.
- Add eggs, one at a time, mixing well after each addition.
- Mix flour and baking powder together.
- Alternately add the flour mixture and milk to the batter, starting and ending with the flour mixture.
- Add butter flavoring to the batter and mix well.
- Pour the batter into a prepared pan.
- Bake at 325°F for 1 hour.
- Reduce oven temperature to 300°F and bake for an additional 30 minutes.
- Cool in the pan for 3 minutes, then turn out onto foil and wrap to cool completely.
Tips & Substitutions
For a lighter texture, ensure the butter and shortening are at room temperature before creaming. If you don't have oleo, you can substitute with an equal amount of softened butter. For a hint of flavor, you might experiment with vanilla or almond extract in place of butter flavoring. This cake can also be adapted by adding citrus zest for a fresh twist.
Serving Suggestions
Farmers Pound Cake is delicious on its own but can be enhanced with fresh berries and whipped cream for a delightful dessert. It pairs beautifully with Old Time Fruit Salad for a refreshing brunch or picnic. Consider enjoying it alongside a cup of tea or coffee for an afternoon treat.
Storage & Reheating
Store leftover Farmers Pound Cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, simply slice and warm individual pieces in the microwave for about 10-15 seconds, or enjoy at room temperature. This cake also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Farmers Pound Cake contains roughly 737 calories, with 6g protein, 71g carbohydrates, and 49g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all butter instead of butter and oleo?
Yes, you can use all butter instead of a combination of butter and oleo. However, using oleo can help create a softer texture due to its higher moisture content. If using all butter, make sure it's softened to room temperature for the best results.
What can I add to the batter for additional flavor?
You can enhance the flavor of your Farmers Pound Cake by adding a teaspoon of vanilla extract or almond extract to the batter. Additionally, incorporating citrus zest like lemon or orange can add a refreshing twist. Consider mixing in chocolate chips or nuts for extra texture.
How can I tell when the pound cake is done baking?
To check if the Farmers Pound Cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. Also, the cake should be golden brown and spring back when lightly touched. Keep an eye on it during the last 10-15 minutes to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).