Biscuits (Plain)
Classic plain biscuits with a tender, flaky texture, perfect for breakfast or as a side, appealing to all ages and versatile for various meals.
Ingredients
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Cut in shortening until the mixture resembles coarse crumbs.
- Add milk to the mixture and stir until a soft dough forms.
- Knead lightly on a floured surface.
- Roll out to 1/4-inch thickness.
- Cut into rounds and place on a baking sheet.
- Bake in a 425° to 450°F oven for about 8 to 12 minutes until golden.
Tips & Substitutions
For a flakier biscuit, ensure the shortening is very cold before cutting it into the flour mixture. If you're out of shortening, you can substitute with an equal amount of butter or margarine. To add flavor, consider mixing in herbs or cheese. If you prefer whole grain, use whole wheat flour for a heartier version.
Serving Suggestions
These biscuits are perfect for breakfast with butter and jam, or served alongside dishes like Country Fried Chicken Breading for a comforting meal. They also pair beautifully with soups and stews. For a delightful treat, serve them with a drizzle of honey or a side of gravy.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits (Plain) contains roughly 67 calories, with 1g protein, 9g carbohydrates, and 3g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1146mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my biscuits not rise properly?
If your biscuits didn't rise, it may be due to expired baking powder or not mixing the ingredients properly. Ensure your baking powder is fresh and thoroughly mix the dry ingredients before adding the wet. Kneading too much can also lead to denser biscuits, so handle the dough gently.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for a few hours or overnight. When ready to bake, let the dough come to room temperature for about 30 minutes before rolling it out. This allows for better texture and rise.
What can I add to the biscuit dough for extra flavor?
For added flavor, consider incorporating grated cheese, chopped herbs, or spices into the dough. You can also mix in some cooked bacon bits or a dash of garlic powder for a savory twist. Sweet variations can include sugar, cinnamon, or dried fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).