Lady Baltimore Frosting And Cake
Lady Baltimore Cake features delicate layers with a rich, buttery flavor complemented by a luscious frosting, perfect for special occasions and those who enjoy classic Southern desserts.
Ingredients
Instructions
- Sift the dry ingredients (flour, sugar, baking powder, salt) together in a bowl.
- In a separate bowl, beat 1 whole egg and 3 egg yolks; set the whites aside for frosting.
- Add milk, butter, and vanilla to the dry ingredients and mix until smooth.
- Divide batter into three equal portions and bake each layer in a preheated oven at 350°F (175°C) for about 35 minutes or until a toothpick inserted comes out clean.
- Allow the cake layers to cool completely before frosting.
- Use the remaining egg whites to prepare Lady Baltimore Frosting.
Tips & Substitutions
For a lighter cake, consider using cake flour instead of all-purpose flour. If you don't have buttermilk, you can create a substitute by mixing milk with a bit of vinegar or lemon juice. Ensure your butter is at room temperature for easier creaming with sugar. For an extra flavor kick, add a teaspoon of almond extract to the batter.
Serving Suggestions
Serve the Lady Baltimore cake with a side of fresh fruit or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of tea or coffee, making it perfect for afternoon gatherings. For added flair, top with chopped nuts or edible flowers for a stunning presentation.
Storage & Reheating
Store leftover cake layers in an airtight container at room temperature for up to three days. If you need to keep them longer, wrap them tightly in plastic wrap and freeze for up to three months. To enjoy them later, let them thaw at room temperature and reheat in a low oven to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lady Baltimore Frosting And Cake contains roughly 343 calories, with 6g protein, 64g carbohydrates, and 2g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my cake layers domed during baking?
If your cake layers dome while baking, you can level them with a serrated knife once they are completely cooled. Alternatively, make sure your oven temperature is accurate and consider using baking strips to promote even baking, which prevents doming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).