Biscuits Supreme
Buttery, flaky biscuits with a tender crumb, perfect for breakfast, brunch, or alongside hearty meals. Their simple ingredients and quick preparation make them ideal for busy mornings or casual gatherings, offering a comforting, classic flavor that appeals to all ages and complements a variety of dishes.
Ingredients
Instructions
- Sift the flour, baking powder, salt, cream of tartar, and sugar together in a bowl.
- Cut in the margarine until the mixture resembles coarse crumbs.
- Add the milk and mix in quickly to form a soft dough.
- Turn the dough out onto a lightly floured board.
- Knead gently for about 30 seconds.
- Roll the dough to a thickness of 1/2 to 3/4 inch.
- Cut into biscuits using a cutter or glass.
- Bake on an ungreased sheet at 450°F for 10 to 12 minutes, until golden brown.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).