Biscuits Supreme
Buttery, flaky biscuits with a tender crumb, perfect for breakfast, brunch, or alongside hearty meals. Their simple ingredients and quick preparation make them ideal for busy mornings or casual gatherings, offering a comforting, classic flavor that appeals to all ages and complements a variety of dishes.
Ingredients
Instructions
- Sift the flour, baking powder, salt, cream of tartar, and sugar together in a bowl.
- Cut in the margarine until the mixture resembles coarse crumbs.
- Add the milk and mix in quickly to form a soft dough.
- Turn the dough out onto a lightly floured board.
- Knead gently for about 30 seconds.
- Roll the dough to a thickness of 1/2 to 3/4 inch.
- Cut into biscuits using a cutter or glass.
- Bake on an ungreased sheet at 450°F for 10 to 12 minutes, until golden brown.
Tips & Substitutions
For best results, use cold margarine to create flaky layers in your biscuits. If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or vinegar. Make sure not to overmix the dough to keep the biscuits light and fluffy. For a twist, try adding herbs or cheese for extra flavor. This recipe is great for brunch alongside dishes like Peanut Butter Yummies.
Serving Suggestions
These biscuits are perfect served warm with butter and jam, or alongside a hearty breakfast. They pair beautifully with soups and stews, or can be enjoyed as a snack with your favorite beverages. For a sweet treat, serve them with honey or syrup. They also make a great side for American recipes like fried chicken or grilled vegetables.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and freeze for up to a month. To reheat, place the biscuits in a preheated oven at 350°F for about 5-10 minutes, or until warmed through, ensuring they remain soft and delightful.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits Supreme contains roughly 115 calories, with 2g protein, 27g carbohydrates, and 1g fat. It is an excellent source of potassium (56% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1138mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture will be denser. You might want to add a bit more liquid to ensure the dough remains soft and pliable. Start with a 1:1 ratio and adjust the milk as needed for consistency.
What can I use instead of margarine?
You can substitute margarine with an equal amount of unsalted butter or vegetable shortening. If you're looking for a healthier option, coconut oil works well, though it may impart a slight coconut flavor to the biscuits.
How can I make these biscuits sweeter?
To enhance the sweetness of your biscuits, you can increase the sugar to 3 tablespoons or add a touch of honey or maple syrup to the milk. For a unique flavor, consider incorporating vanilla extract or almond extract into the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).