Biscuits With Oil(Low Cholesterol)
These light and fluffy biscuits require minimal ingredients and are perfect for a quick, low-cholesterol snack or side dish. Made with self-rising flour, skim milk, and canola oil, they offer a tender texture and mild flavor suitable for breakfast or any meal needing a comforting bread option.
Ingredients
Instructions
- Mix together flour, milk, and oil until the flour is damp and the mixture is thick but able to be stirred with a fork.
- Whip the mixture with a fork for a few seconds.
- Turn the dough onto a floured surface and knead 8 to 10 times or until the dough becomes firm and smooth.
- Pat out the dough into a 3/4-inch thickness.
- Cut with a biscuit cutter and bake at 400°F for 15 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).