Biscuits(Baking Powder)
Light and fluffy homemade biscuits with a tender crumb, perfect for breakfast or as a side, featuring a buttery flavor and crisp crust that appeal to all.
Ingredients
Instructions
- Cut shortening into the sifted flour, baking powder, and salt mixture.
- Add milk and mix until just combined.
- Knead the dough 6 to 7 times gently.
- Roll the dough on a lightly floured cloth to desired thickness (1/2 to 3/4 inch for fluffy biscuits, 1/4 inch for thin ones).
- Cut into rounds with a biscuit cutter or glass.
- Bake at 450°F for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a flakier biscuit, make sure to use cold shortening and handle the dough gently. If you don't have shortening, unsalted butter can be used instead, though it may alter the texture slightly. Sifting the flour with the baking powder and salt is essential for a light biscuit. Adding herbs or cheese can enhance flavor, making these biscuits a great base for dishes like Sticky Bun Topping.
Serving Suggestions
Enjoy these biscuits warm with butter and honey for a delicious breakfast treat. They pair beautifully with soups or stews, making them a fantastic side dish. You can also serve them alongside dishes like Sweet Dinner Rolls(Great For Sandwiches) for a comforting meal. Consider adding a dollop of jam or serving them with gravy for a classic touch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and placed in a freezer bag. To reheat, place frozen biscuits in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits(Baking Powder) contains roughly 330 calories, with 5g protein, 55g carbohydrates, and 10g fat. It is an excellent source of calcium (34% of the Daily Value) and iron (27% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1350mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough in advance. Once mixed, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply roll it out and cut the biscuits as directed. This can save time for busy mornings.
What if I don't have baking powder?
If you don't have baking powder, you can make a substitute using 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar for each teaspoon of baking powder needed. This will help achieve the same leavening effect in your biscuits.
Can I add ingredients like cheese or herbs?
Absolutely! Adding grated cheese or fresh herbs to the dough can elevate the flavor of your biscuits. Just be sure to adjust the amount of salt accordingly, especially if using salty cheeses. This makes them a versatile option for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).