Sticky Bun Topping
A rich, caramel-like sticky bun topping featuring brown sugar, corn syrup, and nuts, perfect for adding a sweet, nutty glaze to baked treats or breakfast pastries.
Ingredients
Instructions
- In an 8-inch square or 9-inch round pan, melt the butter.
- Add the brown sugar and corn syrup, then heat until the sugar dissolves.
- Sprinkle with chopped pecans or walnuts and raisins if using.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).