Bishop Asbury Pound Cake
Bishop Asbury Pound Cake is a rich, buttery dessert with a tender crumb, accented by fresh lemon and vanilla flavors. Perfect for special occasions or teatime, its moist texture and classic appeal make it a favorite among traditional cake lovers seeking a nostalgic treat.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease and flour a 12-cup tube pan.
- Cream together butter and sugar using a heavy-duty electric mixer.
- Add eggs one at a time, mixing continuously at medium speed.
- Add lemon juice and vanilla while mixing.
- Gradually add the sifted cake flour, a little at a time, until fully incorporated.
- Pour the batter into the prepared pan.
- Bake for 1 1/2 hours or until a straw inserted into the center comes out clean.
- Remove from oven and cool on a rack for about 15 minutes.
- Turn out the cake onto the rack to cool completely.
Tips & Substitutions
For best results, make sure your butter is truly softened to room temperature to achieve a light and fluffy batter. If you're short on cake flour, you can substitute with all-purpose flour by removing 2 tablespoons per cup and replacing it with cornstarch. This cake can be enhanced with a touch of almond extract for extra depth.
Serving Suggestions
This Bishop Asbury Pound Cake is perfect on its own, but you can elevate it by serving with fresh berries or a dollop of whipped cream. It also pairs beautifully with Carrots And Pineapple for a delightful dessert spread. A light dusting of powdered sugar adds a nice touch for presentation.
Storage & Reheating
To store leftovers, wrap the cooled pound cake tightly in plastic wrap and place it in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze individual slices wrapped in foil for up to 3 months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Bishop Asbury Pound Cake contains roughly 1056 calories, with 5g protein, 54g carbohydrates, and 81g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used, it may alter the flavor and texture of the cake. For the best results, stick with real butter, as it provides richness and moisture that margarine may lack.
What should I do if my cake is too dense?
If your Bishop Asbury Pound Cake turns out dense, it's likely due to overmixing the batter or not properly creaming the butter and sugar. Ensure to mix until just combined when adding flour, and stop mixing as soon as no dry flour is visible.
Can I add other flavors to the pound cake?
Absolutely! You can experiment with different extracts like almond or coconut, or add citrus zest for a brighter flavor. Just keep in mind that too much liquid can affect the batter consistency, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).