Apple-Cherry Turnovers
Apple-Cherry Turnovers combine tart apples and sour red cherries wrapped in flaky puff pastry, creating a delightful treat with a perfect balance of sweet and tart flavors. Ideal as a dessert or sweet snack, these turnovers are quick to prepare and sure to impress family and friends alike.
Ingredients
Instructions
- Pare, core, and slice the apples.
- Drain the cherries and add them to the apples.
- Mix the dry ingredients: sugar, flour, cinnamon, and nutmeg.
- Cut the puff pastry sheets into 4 squares each.
- Arrange the apple-cherry mixture on each pastry square.
- Sprinkle the dry ingredient mixture over the filling and top with dots of butter.
- Fold the pastry over to form a triangle and seal the edges.
- Bake at 425°F for 20 to 25 minutes until golden brown.
- Serve warm with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).