Bisquick Biscuits
Fluffy, buttery biscuits with a tender crumb, perfect for breakfast or snack time. Quick to prepare with simple ingredients, ideal for family gatherings or casual meals.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Use a muffin pan to bake the biscuits.
- In a mixing bowl, combine 2 cups of Bisquick with 1 cup of sour cream.
- Add 1 stick of melted butter to the mixture and stir until just combined.
- Spoon the batter into the muffin pan cups, filling each about two-thirds full.
- Bake for 12 to 14 minutes, until golden brown.
- Remove from oven and serve warm.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).