Aunt Jan'S Apple Crumble
A comforting apple crumble with tender baked apples topped with a sweet, buttery crumble crust, perfect for cozy gatherings and satisfying dessert cravings.
Ingredients
Instructions
- Place sliced apples in a baking dish.
- Mix flour, sugar, salt, and butter together like a pie crust until crumbly.
- Cover the apples with the crumble mixture.
- Bake at 350°F until the apples are soft and the topping is golden.
Tips & Substitutions
For a more flavorful crumble, consider adding cinnamon or nutmeg to the apple mixture. If you prefer a healthier option, you can substitute some of the flour with almond flour or use coconut oil in place of butter. Make sure to slice the apples evenly for uniform cooking. You can also mix in oats for added texture, similar to those found in other American recipes.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This dish pairs beautifully with Lite Ambrosia Fruit Dip for a refreshing side. Enjoy it as a comforting dessert after a hearty meal or alongside coffee for a cozy afternoon treat.
Storage & Reheating
Store any leftover apple crumble in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a preheated oven at 350°F for about 15-20 minutes or until warmed through. This will help maintain the crispy topping while ensuring the apples stay tender.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jan'S Apple Crumble contains roughly 204 calories, with 5g protein, 41g carbohydrates, and 2g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches for a different flavor profile. Just ensure the fruit is firm enough to hold up during baking, and adjust the sugar based on the sweetness of the fruit used.
How do I know when the crumble is done baking?
The crumble is done when the apples are soft and bubbly, and the topping is golden brown. You can check the apples by piercing them with a fork; they should be tender but not mushy.
Can I make the crumble ahead of time?
Absolutely! You can prepare the apple filling and crumble topping separately and store them in the refrigerator for up to a day. When ready to bake, simply layer the crumble over the apples and bake as instructed for a fresh dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).