Coconut Carnival Cake
A moist, coconut-flavored cake with a tender crumb, perfect for celebrations or casual gatherings, topped with frosting and flaked coconut for a tropical touch.
Ingredients
Instructions
- Sift the flour, sugar, baking powder, and salt into a mixing bowl.
- Drop in the shortening.
- Add milk and vanilla; beat 300 strokes (about 2 minutes at low speed), scraping the bowl.
- Add eggs and beat for 2 minutes on low speed.
- Bake at 375°F for 25 to 30 minutes.
- Frost the cake and sprinkle with flaked coconut.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).