Santa Cake

Prep: 10 min Cook: 60 min Cuisine: American

A delightful Santa Cake perfect for festive celebrations, featuring a soft base topped with luscious frosting, appealing to both kids and adults alike during holiday seasons.

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Ingredients

Instructions

  1. Put milk and butter in a bowl.
  2. Mix it up with a mixer.
  3. Pour the mixture into a pan and cook it on the stove.
  4. Preheat the oven to bake and bake the cake for 1 hour.
  5. Take the cake out of the oven.
  6. Put frosting on the cake.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 32.5g 42% DV
Carbs 48.2g 18% DV
Fiber 0.2g 1% DV
Sugar 19.7g 39% DV

Electrolytes

Sodium 191mg 8% DV
Potassium 240mg 5% DV
Cholesterol 151.5mg 51% DV

Vitamins & Minerals

Vitamin A 82.8mcg 9% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.5mcg 3% DV
Calcium 171.5mg 13% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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