Bisquick Butter Biscuits

Prep: 10 min Cook: 12 min Serves: 8 Cuisine: American

Fluffy, buttery biscuits with a tender crumb, perfect for breakfast or as a side. Their rich flavor and soft texture make them a crowd-pleaser for family dinners or brunch gatherings. Quick to prepare with simple ingredients, these biscuits are versatile and irresistibly delicious.

Be the first to rate this recipe

Ingredients

  • 1/3 cup cold butter or margarine
  • 2 1/2 cups Bisquick baking mix
  • 2/3 cup milk
  • melted butter or margarine

Instructions

  1. Cut cold butter into 1/4-inch pieces.
  2. Toss baking mix and butter with a fork until coated.
  3. Add milk; stir just until the milk is absorbed, being careful not to overstir.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 48g 62% DV
Carbs 18g 7% DV
Fiber 0.1g
Sugar 11.5g 23% DV

Electrolytes

Sodium 82.5mg 4% DV
Potassium 69.5mg 1% DV
Cholesterol 130.3mg 43% DV

Vitamins & Minerals

Vitamin A 218mcg 24% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 108.5mg 8% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →