Microwave Sliced Baked Potatoes
Enjoy these flavorful microwave-sliced baked potatoes topped with melted cheese and fresh herbs. Perfect as a quick side dish or comforting snack, they combine crispy edges with tender centers, enhanced by buttery, cheesy goodness and aromatic herbs, making them suitable for any casual meal or family gathering.
Ingredients
Instructions
- Peel potatoes if the skin is tough or rinse and pat dry.
- Cut potatoes into thin slices but not all the way through.
- Place potatoes in a microwave dish.
- Sprinkle with melted butter and chopped herbs.
- Microwave on High for 10 minutes and rearrange after 5 minutes.
- Let rest for 5 minutes.
- Sprinkle with grated Cheddar cheese and Parmesan cheese.
- Microwave for an additional 4 to 6 minutes until potatoes are soft and cheese is melted.
- Sprinkle with salt before serving.
Tips & Substitutions
For even cooking, try using potatoes of similar size and shape. If you don't have fresh herbs, dried herbs can be a good substitute—just use a smaller amount. You can also experiment by adding spices like paprika or garlic powder for extra flavor. For a richer taste, consider using olive oil instead of butter.
Serving Suggestions
These sliced baked potatoes make a delightful side dish, especially when paired with Garlic Buttered Green Beans or a fresh salad. You can also serve them as a topping for grilled meats or alongside your favorite dip. For a complete meal, pair them with a protein like chicken or fish.
Storage & Reheating
Store any leftover sliced baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 1-2 minutes, or until heated through. You can also reheat them in an oven at 350°F (175°C) for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Sliced Baked Potatoes contains roughly 712 calories, with 14g protein, 79g carbohydrates, and 38g fat. It is an excellent source of potassium (43% of the Daily Value), vitamin C (34% of the Daily Value), and protein (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2204mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Absolutely! While Cheddar and Parmesan are delicious, feel free to substitute with your favorite cheese varieties like mozzarella or feta for a different flavor profile. Just keep in mind that some cheeses melt differently, so adjust your cooking time accordingly.
How can I make these potatoes spicier?
To add some heat, consider sprinkling red pepper flakes or cayenne pepper on the potatoes before microwaving. You can also mix in some finely chopped jalapeños or a dash of hot sauce with the butter and herbs for an extra kick.
Can I prepare these potatoes ahead of time?
Yes, you can slice the potatoes and store them in cold water in the refrigerator for up to 24 hours before cooking. This can help reduce browning and make meal prep easier. Just be sure to drain and pat them dry before proceeding with the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).