Bisquick Coffee Cake
A delicious coffee cake with a creamy filling and a flaky crust, perfect for breakfast or brunch. Versatile and easy to customize with your favorite preserves.
Ingredients
Instructions
- Roll out dough in two 8 x 12-inch rectangles 1/4-inch thick.
- Place the dough rectangles on a cookie sheet about 2 inches apart.
- Spread your favorite preserves down the middle of each rectangle.
- Cut strips down each side of the dough in 1-inch widths.
- Brush the strips across the preserves to create a lattice pattern.
Tips & Substitutions
For a creamier filling, consider using whipped cream cheese instead of regular cream cheese. You can also substitute butter for margarine for a richer flavor. If you want a fruity twist, try adding fresh fruit or nuts to the preserves. Additionally, ensure your dough is rolled evenly to achieve a consistent bake.
Serving Suggestions
This Bisquick Coffee Cake makes a delicious breakfast or brunch treat. Serve it alongside fresh fruit or yogurt for a balanced meal. It pairs beautifully with a hot cup of coffee or tea. For a delightful dessert option, serve with a scoop of vanilla ice cream, or check out the 4 Step Lemon Dessert for a refreshing complement.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to two days, or in the refrigerator for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm them in the oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Coffee Cake contains roughly 662 calories, with 9g protein, 87g carbohydrates, and 31g fat. It is an excellent source of iron (41% of the Daily Value), calcium (39% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After rolling it out, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, take it out and let it come to room temperature before adding the preserves and cutting the strips.
What kind of preserves work best?
You can use any type of preserves or jam that you like. Popular choices include raspberry, apricot, or strawberry. If you want to try something unique, peach or blueberry preserves can add a delightful twist to the cake's flavor profile.
Can I freeze the coffee cake?
Yes, this coffee cake can be frozen. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. To serve, thaw overnight in the refrigerator and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).