Bisquick Coffee Cake
A delicious coffee cake with a creamy filling and a flaky crust, perfect for breakfast or brunch. Versatile and easy to customize with your favorite preserves.
Ingredients
Instructions
- Roll out dough in two 8 x 12-inch rectangles 1/4-inch thick.
- Place the dough rectangles on a cookie sheet about 2 inches apart.
- Spread your favorite preserves down the middle of each rectangle.
- Cut strips down each side of the dough in 1-inch widths.
- Brush the strips across the preserves to create a lattice pattern.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).