Upside-Down Plum-Pecan Pie
A decadent upside-down plum-pecan pie featuring caramelized pecans and fresh plum slices, wrapped in a flaky pastry crust—perfect for fall gatherings or special desserts.
Ingredients
Instructions
- Cut a 15-inch circle from heavy-duty aluminum foil.
- Line a 9-inch by 1 1/4-inch pie plate with the foil circle, leaving 2 inches overhanging.
- Spread margarine over the foil lining.
- Arrange pecan halves, rounded sides down, on the foil.
- Mix brown sugar and corn syrup.
- Drop small spoonfuls of the sugar mixture evenly over the pecans and buttered foil.
- Preheat oven to 450°F (230°C).
- Prepare the pie crust mix as directed on the package.
- Roll one portion of pastry into an 11-inch circle.
- Ease the rolled pastry into the pie plate over the pecans and sugar mixture.
- Mix the remaining ingredients and pour into the pastry-lined pie plate.
- Roll the second portion of pastry into a 12-inch circle.
- Fold the pastry into fourths and cut slits to allow steam to escape.
- Place the pastry over the filling, unfold, and seal the edges, flute if desired.
- Fold the overhanging foil to catch bubbling juices and prevent excessive browning.
- Bake for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using toasted pecans. If plums are out of season, you can substitute with peaches or nectarines. To enhance the sweetness, add a pinch of cinnamon to the fruit filling. Ensure the foil is tightly secured around the edges to prevent the juices from leaking during baking.
Serving Suggestions
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. This pie pairs beautifully with 4 Step Lemon Dessert for a delightful contrast of flavors. It also makes a great addition to any autumn gathering or holiday feast.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place individual slices in a microwave for 20-30 seconds or warm the whole pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Upside-Down Plum-Pecan Pie contains roughly 887 calories, with 6g protein, 208g carbohydrates, and 10g fat. It is an excellent source of vitamin C (101% of the Daily Value) and dietary fiber (43% of the Daily Value), and a good source of potassium and iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums for this recipe?
Yes, you can use frozen plums, but make sure to thaw and drain them well before using to avoid excess moisture in the filling. This will help maintain the pie's texture and prevent a soggy crust.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slits on top. You can also insert a knife into the filling; it should come out clean without any liquid.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to the point of baking, cover it tightly, and refrigerate for up to a day. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).