4 Step Lemon Dessert
A light, refreshing lemon dessert with a crunchy pecan crust, creamy filling, and lemon pudding topping, perfect for summer gatherings or casual entertaining.
Ingredients
Instructions
- Combine butter, nuts, and flour to make the crust.
- Bake the crust for 15 minutes, then cool.
- In a bowl, mix cream cheese with powdered sugar and fold in most of the Cool Whip.
- Spread this mixture on the cooled baked crust.
- In a separate bowl, combine lemon pudding mix with cold milk and beat until thickened.
- Spread the pudding over the cream cheese layer.
- Top with the remaining Cool Whip.
- Sprinkle with additional pecans.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).