Bisquick Cornbread
This moist and sweet cornbread features a buttery base with a hint of sugar and cornmeal, creating a delightful texture and flavor perfect for family dinners or gatherings. Its golden crust and tender crumb make it a comforting side dish that pairs well with savory stews, chili, or barbecue.
Ingredients
Instructions
- Melt the butter and set aside to cool.
- In a bowl, beat the eggs; add the milk and cooled butter.
- In a separate bowl, combine the Bisquick, sugar, baking soda, and cornmeal.
- Mix together the wet and dry ingredients until just combined.
- Pour the batter into a greased 9 x 9-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.
- Allow to cool before cutting and serving.
Tips & Substitutions
For a richer flavor, consider using melted coconut oil instead of butter. If you want a hint of sweetness, add a bit of honey to the wet ingredients. You can also experiment by adding shredded cheese or jalapeños for a savory twist. If you're looking for a healthier option, substituting half the sugar with applesauce can work well. Remember not to overmix the batter, as this can lead to a dense cornbread.
Serving Suggestions
This cornbread pairs beautifully with chili or soups, making it a perfect side for a cozy meal. You can also serve it with a drizzle of honey or a smear of butter for added flavor. For a delightful breakfast, try it alongside scrambled eggs or yogurt. Consider serving it as a side for a summer barbecue along with grilled meats or vegetables.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator, where it can last for about a week. To reheat, simply place slices in a microwave for about 10-15 seconds or warm them in a toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Cornbread contains roughly 736 calories, with 7g protein, 68g carbohydrates, and 49g fat. It is a good source of protein (13% of the Daily Value), iron (11% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
While Bisquick is specifically formulated for easy baking, you can use all-purpose flour with a baking powder and a pinch of salt as a substitute. For every cup of flour, add 1 1/2 teaspoons of baking powder and a pinch of salt to mimic the properties of Bisquick.
What can I add to the cornbread for extra flavor?
You can mix in ingredients like shredded cheese, diced jalapeños, or even corn kernels for added texture and flavor. Spices like paprika or cayenne can also give it a kick. If you enjoy sweet cornbread, consider adding blueberries or cranberries for a fruity twist.
Is this recipe suitable for vegetarians?
Yes, this Bisquick Cornbread recipe is vegetarian-friendly as it contains no meat or meat products. It uses simple ingredients like butter, eggs, and milk, making it a versatile choice for various diets. Just ensure that the butter and milk are sourced from vegetarian-friendly options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).