Bisquick "Corny" Bread Sticks
Crispy, buttery breadsticks with a sweet corn flavor, perfect as a snack or side dish for family dinners and gatherings. Easy to make with Bisquick and cream-style corn.
Ingredients
Instructions
- Mix Bisquick, cream-style corn, and sugar together.
- Roll out the dough to medium thickness; it will rise during baking.
- Dough will be sticky; sprinkle surface lightly with flour as needed and pat out with hands on a floured surface.
- Cut the dough into strips similar to chicken pastry dough.
- Meanwhile, melt butter in a large oven roaster or similar pan.
- Remove the pan from the oven and lay the strips of dough (about the size of 2 fingers) in the melted butter.
- Bake at 350°F for 10 minutes.
- Turn all pieces over and bake for an additional 5 to 10 minutes, until golden brown.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).