Simple Scalloped Potatoes
Creamy scalloped potatoes with tender sliced potatoes baked in a savory milk and butter sauce, perfect for cozy family dinners or holiday gatherings.
Ingredients
Instructions
- In a greased 2 1/2 to 3-quart casserole, arrange sliced potatoes.
- Add flour, salt, and pepper; toss lightly to coat the potatoes.
- Stir in milk and dot with butter.
- Cover with a lid and cook for 15 minutes or until potatoes are desired doneness.
- Stir 3 to 4 times during cooking to ensure even cooking.
- Let stand, covered, for 5 minutes before serving.
Tips & Substitutions
For creamier scalloped potatoes, consider adding shredded cheese between the layers or mixing in a bit of sour cream with the milk. If you prefer a thicker sauce, increase the flour slightly. You can also use non-dairy milk for a vegan option. Make sure to slice the potatoes uniformly to ensure even cooking, and consider adding herbs like thyme or rosemary for extra flavor.
Serving Suggestions
These scalloped potatoes make a great side dish for a variety of meals. They pair beautifully with roasted meats or serve them alongside a fresh salad for a lighter dinner option. For a comforting meal, consider enjoying them with Kielbasa Harvest Supper. You can also top them with fresh herbs or a sprinkle of paprika for added color and flavor.
Storage & Reheating
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until hot and bubbly, which helps retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Scalloped Potatoes contains roughly 873 calories, with 13g protein, 134g carbohydrates, and 32g fat. It is an excellent source of vitamin C (47% of the Daily Value), potassium (42% of the Daily Value), and iron (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. Each variety will offer a unique texture and flavor. Just ensure they are sliced evenly to promote uniform cooking.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step and store it in the refrigerator for up to 24 hours. When ready to cook, just add a few extra minutes to the cooking time to ensure the potatoes are fully cooked.
Can I add vegetables to the scalloped potatoes?
Yes, incorporating vegetables like onions, bell peppers, or spinach can add great flavor and nutrition. Just make sure to sauté them first to reduce moisture and ensure they cook evenly with the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).