Molasses Filled Cookies
Molasses filled cookies are rich, spicy treats with warm ginger and cinnamon flavors, perfect for holiday gatherings or cozy afternoons with a sweet, spiced filling. They appeal to those who love nostalgic, flavorful baked goods.
Ingredients
Instructions
- Cream the shortening with sugar until light and fluffy.
- Add the egg and molasses; beat well until combined.
- Sift together the flour, baking powder, salt, ginger, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, beating well after each addition.
- Wrap the dough in waxed paper and chill in the refrigerator for at least 1 hour.
- Roll out the chilled dough to about 1/8-inch thickness on a lightly floured surface.
- Cut dough into rounds about 2 inches in diameter using a cookie cutter.
- On the bottom half of each cookie, place about 1 teaspoon of mincemeat filling, including some of its liquid.
- Slash the top of each cookie to about 1/4 inch from the edges to create a vent.
- Fold the top over the filling to cover it, pressing gently to seal.
- Bake at 375°F (190°C) for approximately 10 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).