Molasses Filled Cookies
Molasses filled cookies are rich, spicy treats with warm ginger and cinnamon flavors, perfect for holiday gatherings or cozy afternoons with a sweet, spiced filling. They appeal to those who love nostalgic, flavorful baked goods.
Ingredients
Instructions
- Cream the shortening with sugar until light and fluffy.
- Add the egg and molasses; beat well until combined.
- Sift together the flour, baking powder, salt, ginger, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, beating well after each addition.
- Wrap the dough in waxed paper and chill in the refrigerator for at least 1 hour.
- Roll out the chilled dough to about 1/8-inch thickness on a lightly floured surface.
- Cut dough into rounds about 2 inches in diameter using a cookie cutter.
- On the bottom half of each cookie, place about 1 teaspoon of mincemeat filling, including some of its liquid.
- Slash the top of each cookie to about 1/4 inch from the edges to create a vent.
- Fold the top over the filling to cover it, pressing gently to seal.
- Bake at 375°F (190°C) for approximately 10 minutes or until lightly browned.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If mincemeat is hard to find, you can substitute with a mixture of dried fruits, nuts, and spices. Chill the dough thoroughly; this helps maintain the shape during baking. If you prefer a spicier cookie, increase the ginger or add nutmeg. These cookies can also be made with whole wheat flour for a healthier twist.
Serving Suggestions
These molasses filled cookies are delightful on their own but can be enhanced with a glass of milk or a warm cup of tea. For a festive touch, serve them alongside Simple Scalloped Potatoes at holiday gatherings. They also pair well with a scoop of vanilla ice cream for a delicious dessert. Consider dusting with powdered sugar for added sweetness.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. To reheat, place cookies in a preheated oven at 350°F (175°C) for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Filled Cookies contains roughly 181 calories, with 0g protein, 4g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute shortening with unsalted butter or coconut oil. This may slightly alter the texture and flavor of the cookies, making them richer and adding a hint of coconut if you use oil. Just keep in mind that the cookies may spread a bit more during baking.
What can I do if my dough is too sticky?
If your dough feels too sticky to roll out, consider adding a small amount of flour, a tablespoon at a time, until it reaches a manageable consistency. Chilling the dough longer can also help firm it up, making it easier to handle and cut into shapes.
Can I make these cookies in advance?
Absolutely! The dough can be made in advance and chilled for up to 2 days before rolling and baking. You can also bake the cookies ahead of time and store them in an airtight container. They will maintain their flavor and texture for several days, making them great for holiday preparations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).