Bisquick Custard Pie

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1/2 cup Bisquick
  • 1/2 cup sugar ⓘ
  • 4 eggs ⓘ
  • 2 cups milk ⓘ
  • 1 cup flaked coconut ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1/4 cup butter, melted ⓘ
  • 1/4 teaspoon nutmeg ⓘ

Instructions

  1. Preheat oven to 350 degrees.
  2. Put all ingredients in blender. Blend the heck out of it.
  3. Pour into 9" buttered pan.
  4. Sprinkle with nutmeg and colored sprinkles if you'd like.
  5. Bake for 30 minutes or until set.
  6. To really gild the lily, serve with a dollop of Cool Whip or whipped cream.
  7. Thanks, Mom!

Nutrition & Diet Analysis (per serving)

768 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 46.4g 60% DV
Carbs 70.3g 26% DV
Fiber 7.5g 27% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 163.5mg 7% DV
Potassium 465.8mg 10% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 13.8mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 217.8mg 17% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla nutmeg egg milk butter flaked coconut

You May Also Like

🥦

Fresh Fruit Fiesta Bars

VegetarianDairy
932 kcal 11.8g protein
🥦

Mac'N'Cheese

VegetarianDairy
1063 kcal 32.7g protein
🥗

My Favorite Smoothie

VeganVegetarian
66 kcal 1.5g protein
🥦

Tofu Chocolate Ganache

VegetarianDairy
781 kcal 10.4g protein
🥦

Easy Danish Kringle

VegetarianDairy
897 kcal 5.6g protein
🥦

April'S Favorite Pasta Salad

VegetarianDairy
571 kcal 15.2g protein
Vegetarian recipes → Dairy recipes → All recipes →