Easy Danish Kringle
Ingredients
- 1 refrigerated pie crust, softened as directed on box (from 15-oz box) ⓘ
- 2/3 cup chopped pecans ⓘ
- 1/3 cup packed brown sugar ⓘ
- 3 tablespoons butter (do not use margarine spread) or 3 tablespoons margarine, softened (do not use margarine spread) ⓘ
- water ⓘ
- 1/2 cup powdered sugar ⓘ
- 1/4 teaspoon vanilla ⓘ
- 2 -3 teaspoons milk ⓘ
Instructions
- Heat oven to 375°F
- Remove pie crust from pouch and place flat on ungreased dark baking sheet.
- In a medium mixing bowl, combine pecans, brown sugar and butter. Spread over half of pie crust to within 3/4" of the edge. Brush rim with water and fold pie crust over filling. Move kringle to center of baking sheet. Seal with fork and prick the top.
- Bake 17 to 22 minutes or until golden brown.
- Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth. Drizzle over warm kringle and sprinkle with some pecans.
- Cool completely and cut into wedges.
Nutrition & Diet Analysis (per serving)
897
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).