Bisquick Noodles
Delicate homemade noodles made from Bisquick and egg, perfect for adding a comforting touch to broths and gravies, suitable for family dinners or cozy meals.
Ingredients
- 1 cup Bisquick
- 1 beaten egg ⓘ
Instructions
- Work Bisquick into the beaten egg until well combined.
- Roll and stretch the dough until it's paper thin.
- Cut the dough into 1 1/2-inch squares or regular noodle strips.
- Cover the noodles lightly with a towel and allow to dry for at least 6 hours.
- Drop the dried noodles into simmering broth or thin gravy.
- Cover and cook gently for about 15 minutes or until tender.
Tips & Substitutions
For a richer flavor, consider adding herbs or spices like garlic powder or Italian seasoning to the dough. If you don't have Bisquick, you can substitute it with equal parts flour, baking powder, and salt. Ensure your dough is rolled thinly for even cooking, and if you want a variation, try adding grated cheese to the mixture for cheesy noodles.
Serving Suggestions
These noodles are delicious served in a homemade broth or paired with a creamy sauce. Consider serving them alongside a fresh salad or steamed vegetables for a complete meal. They also pair beautifully with American recipes like the Prize Peach Cobbler for a delightful end to your dinner.
Storage & Reheating
Store any leftover cooked noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply add them to simmering broth or sauce for a few minutes until heated through. Avoid microwaving, as this can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Noodles contains roughly 82 calories, with 1g protein, 17g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the noodles after drying?
Yes, you can freeze the dried noodles for up to 3 months. Just ensure they are completely dry before storing them in a freezer-safe bag. When ready to use, cook them directly from frozen in simmering broth.
What can I use instead of an egg?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixed with water (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) to bind the ingredients.
How can I make these noodles gluten-free?
To make gluten-free noodles, substitute Bisquick with a gluten-free all-purpose flour blend that contains xanthan gum. Ensure all other ingredients are also gluten-free, and follow the same preparation instructions for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).