White Choco-Chip Cookies

VegetarianDairy
Prep: 15 min Cook: 8 min Serves: 24 Cuisine: American

Sweet and creamy white chocolate chip cookies with coconut and nuts, perfect for satisfying a craving or serving at casual gatherings, offering a delightful blend of textures and flavors.

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Ingredients

  • 1/2 cup butter, softened ⓘ
  • 1/2 cup white sugar ⓘ
  • 1/2 cup brown sugar, packed ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 teaspoon vanilla ⓘ
  • 2 eggs ⓘ
  • 1 1/4 cups flour ⓘ
  • 1/4 to 1/2 cup shredded coconut
  • 1 (6 oz) package white chocolate chips ⓘ
  • 1/2 cup macadamia nuts or pecans, in pieces ⓘ

Instructions

  1. Beat butter until smooth.
  2. Add white sugar, brown sugar, vanilla, and eggs; mix well.
  3. Combine dry ingredients and add to wet mixture gradually, beating until smooth.
  4. Fold in coconut, nuts, and white chocolate chips.
  5. Drop by teaspoonfuls onto greased cookie sheet.
  6. Bake at 350°F (175°C) for 5-8 minutes until golden.

Nutrition & Diet Analysis (per serving)

969 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 44g 56% DV
Carbs 123.9g 45% DV
Fiber 3.6g 13% DV
Sugar 54g 100% DV

Electrolytes

Sodium 9874.3mg 100% DV
Potassium 568mg 12% DV
Cholesterol 144mg 48% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 1.1mg 1% DV
Calcium 125mg 10% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla brown sugar egg soda flour nuts coconut white sugar butter salt

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