Georgia Mud Cake
A rich, chocolatey cake loaded with peanuts and topped with marshmallows, perfect for dessert lovers seeking indulgence and texture in every bite.
Ingredients
Instructions
- Cream together butter or margarine with the sugar in a large bowl using an electric mixer.
- Add eggs one at a time, beating well after each addition.
- Add vanilla extract.
- Sift together flour, salt, and cocoa powder.
- Gradually add the dry ingredients to the batter, mixing well.
- Fold in chopped peanuts.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake for 30 minutes at 350°F (175°C).
- Remove from oven while still warm and top with miniature marshmallows.
- Allow to cool slightly before frosting with Georgia Mud Cake frosting.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).