Georgia Mud Cake
A rich, chocolatey cake loaded with peanuts and topped with marshmallows, perfect for dessert lovers seeking indulgence and texture in every bite.
Ingredients
Instructions
- Cream together butter or margarine with the sugar in a large bowl using an electric mixer.
- Add eggs one at a time, beating well after each addition.
- Add vanilla extract.
- Sift together flour, salt, and cocoa powder.
- Gradually add the dry ingredients to the batter, mixing well.
- Fold in chopped peanuts.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake for 30 minutes at 350°F (175°C).
- Remove from oven while still warm and top with miniature marshmallows.
- Allow to cool slightly before frosting with Georgia Mud Cake frosting.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you need a nut-free version, simply omit the chopped peanuts or substitute with sunflower seeds. Make sure to let the cake cool completely before frosting for the best results. If you want to add a twist, try incorporating a swirl of peanut butter into the batter.
Serving Suggestions
This decadent cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Serve it alongside a cup of coffee or a glass of milk for a comforting treat. For a festive touch, top with additional chopped peanuts or chocolate shavings before serving.
Storage & Reheating
Store leftover Georgia Mud Cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week to extend its freshness. To reheat, simply warm individual pieces in the microwave for about 10-15 seconds until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Mud Cake contains roughly 712 calories, with 8g protein, 52g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (46% of the Daily Value), iron (44% of the Daily Value), and potassium (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 728mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, feel free to substitute the chopped peanuts with your favorite nuts such as walnuts or pecans. Just ensure that any nuts used are chopped into small pieces for even distribution throughout the cake.
What can I use instead of miniature marshmallows?
If you can't find miniature marshmallows, you can cut regular marshmallows into quarters or use marshmallow fluff as a topping. Just make sure to adjust the quantity according to your preference for sweetness.
How do I know when the cake is done baking?
To check if your Georgia Mud Cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).