Bisquick Pizza Pull Apart Bread

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Ingredients

  • 1/2 cup ripe tomatoes, diced
  • 2 cups Bisquick
  • 1 1/2 cups mozzarella cheese, grated
  • 1 cup milk
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 cup pepperoni, diced
  • 1/4 - 1/2 cup pizza sauce
  • 1 tablespoon oil

Instructions

  1. Heat oven to 425 degrees. Grease square pan 9x9.
  2. Sautee the onion and bell pepper in the oil until the mixture is translucent.
  3. Mix Bisquick, tomatoes, half of the cheese and milk in a medium bowl until a dough forms. Mix remaining cheese, pepper and onion mixture, pepperoni and pizza sauce in a small bowl.
  4. Drop half the dough by tablespoonfuls closely together in the pan. Spoon half the cheese mixture over dough. Drop remaining doug over the cheese mixture. Top with the remaining cheese mixture.
  5. Bake about 20-25 minutes until golden brown.
  6. Serve warm.

Nutrition & Diet Analysis (per serving)

619 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 48.2g 62% DV
Carbs 33g 12% DV
Fiber 1.9g 7% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 836.8mg 36% DV
Potassium 399.3mg 8% DV
Cholesterol 41.8mg 14% DV

Vitamins & Minerals

Vitamin A 162.5mcg 18% DV
Vitamin C 45.9mg 51% DV
Vitamin D 0.9mcg 4% DV
Calcium 307.3mg 24% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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