Bisquick Pumpkin Bread

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Ingredients

  • 1/3 cup vegetable oil
  • 1 cup canned pumpkin
  • 3 eggs
  • 2 1/2 cups Bisquick
  • 1 1/4 cups sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup raisins

Instructions

  1. Heat oven to 350 degrees.
  2. Generously grease bottom of 9x5 loaf pan.
  3. Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
  4. Stir in raisins.
  5. Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
  6. Cool 5 minutes.
  7. Run knife or metal spatula around sides of loaf to loosen; remove from pan.
  8. (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 15.4g 20% DV
Carbs 68.6g 25% DV
Fiber 16.2g 58% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 287mg 12% DV
Potassium 543.5mg 12% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 418.8mcg 47% DV
Vitamin C 11.8mg 13% DV
Calcium 337mg 26% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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