Bisquick Rolls
Soft, buttery Bisquick rolls with a tender, flaky texture, perfect for breakfast or dinner sides, appealing to bread lovers and those seeking quick, homemade baked goods.
Ingredients
Instructions
- Combine Bisquick mix, sour cream, and melted butter in a bowl.
- Mix until well combined.
- Divide the dough into 12 equal balls.
- Spread 1/4 cup of Bisquick mix on a plate.
- Roll each ball in the mix to coat.
- Place the coated balls into a greased muffin pan.
- Bake at 350°F (175°C) for 15-20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).