Bisquick Rolls
Soft, buttery Bisquick rolls with a tender, flaky texture, perfect for breakfast or dinner sides, appealing to bread lovers and those seeking quick, homemade baked goods.
Ingredients
Instructions
- Combine Bisquick mix, sour cream, and melted butter in a bowl.
- Mix until well combined.
- Divide the dough into 12 equal balls.
- Spread 1/4 cup of Bisquick mix on a plate.
- Roll each ball in the mix to coat.
- Place the coated balls into a greased muffin pan.
- Bake at 350°F (175°C) for 15-20 minutes until golden brown.
Tips & Substitutions
For a lighter texture, ensure the sour cream is at room temperature before mixing. You can substitute the butter with olive oil or a plant-based margarine for a dairy-free version. If you want to add flavor, consider mixing in herbs or cheese. To save time, you can also use ready-made biscuit mix instead of Bisquick. Experiment with different spices to create a unique twist.
Serving Suggestions
Serve these Bisquick rolls warm, ideally fresh from the oven, as a delightful accompaniment to soups or salads. They pair beautifully with Cheddar-Chive Ham Biscuits With Plum Jam for a hearty brunch spread. Consider adding a side of butter or flavored spreads to enhance the experience. For a complete meal, serve alongside roasted vegetables or a light pasta dish.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Alternatively, you can use the microwave for a quicker option, but be cautious not to overheat as they can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Rolls contains roughly 120 calories, with 1g protein, 6g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls ahead of time. Place them in a greased muffin pan and cover with plastic wrap, then refrigerate for up to 24 hours. When ready to bake, simply remove them from the fridge and let them sit at room temperature for about 15 minutes before baking.
What can I use instead of sour cream?
If you don’t have sour cream, you can substitute it with plain Greek yogurt or buttermilk for a similar tangy flavor. Alternatively, you could use a dairy-free yogurt for a vegan option. Just keep in mind that the texture may slightly differ depending on the substitute used.
How do I know when the rolls are done baking?
The rolls are done when they turn a golden brown color on top and a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so it's a good idea to start checking at the 15-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).