Cheddar-Chive Ham Biscuits With Plum Jam
Cheddar-Chive Ham Biscuits offer a savory, cheesy flavor with a hint of spice, perfect for breakfast, brunch, or snacking, pairing beautifully with plum jam for a sweet contrast.
Ingredients
Instructions
- Preheat oven to 425°F and grease a large baking sheet.
- In a large bowl, mix flour, baking powder, salt, and cayenne pepper.
- Add the butter and cut it into the mixture using a pastry blender or two knives until it resembles coarse meal.
- Stir in the shredded Cheddar cheese and chopped chives.
- Add enough milk to form a soft dough.
- Turn the dough out onto a lightly floured surface and knead 2 to 3 times.
- Pat the dough to a 1/2-inch thickness.
- Use a 1 1/2-inch round floured biscuit cutter to cut out biscuits.
- Reroll scraps and cut out additional biscuits.
- Place biscuits on the prepared baking sheet and bake for 12 minutes.
- Allow biscuits to cool before serving.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses like Gruyère or adding a dash of garlic powder. If you don’t have chives, scallions or fresh parsley can work as substitutes. Ensure the butter is cold for a flaky texture, and avoid over-kneading the dough to keep biscuits tender. For a sweet twist, serve with Plum Jam, which complements the savory elements beautifully.
Serving Suggestions
These Cheddar-Chive Ham Biscuits make a delightful addition to brunch or a casual gathering. Serve them warm with a side of Plum Jam for an irresistible combination. They pair wonderfully with a fresh salad or a bowl of soup. For a complete meal, consider serving alongside dishes like American recipes or even a light charcuterie board.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a preheated oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar-Chive Ham Biscuits With Plum Jam contains roughly 329 calories, with 10g protein, 25g carbohydrates, and 22g fat. It is an excellent source of vitamin A (40% of the Daily Value), calcium (29% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to bring the dough to room temperature before rolling it out. Alternatively, you can freeze unbaked biscuits on a baking sheet until firm, then transfer to a zip-top bag and bake from frozen, adding a couple of extra minutes to the baking time.
What can I use if I don’t have milk?
If you don’t have milk on hand, you can substitute with buttermilk, which will give the biscuits a nice tang and tenderness. Alternatively, non-dairy milk such as almond or oat milk can work, though the flavor and texture may vary slightly. Just be sure to use unsweetened varieties to maintain the intended flavor profile.
How can I make these biscuits more flavorful?
To enhance the flavor of your biscuits, consider adding cooked and crumbled bacon or diced ham into the dough for a savory kick. You could also experiment with herbs like thyme or rosemary in addition to chives. A sprinkle of sea salt on top before baking can elevate the overall taste and provide a nice contrast to the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).