Double Chocolate Cream Pie
Indulge in this rich double chocolate cream pie with a creamy filling, chocolate flavor, and a crispy crust, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Heat milk, miniature marshmallows, and milk chocolate candy in a 3-quart saucepan over low heat, stirring constantly until melted and blended.
- Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped by spoon.
- Beat whipping cream in a chilled large bowl with electric mixer on high speed until soft peaks form.
- Fold the cooled chocolate mixture into the whipped cream.
- Pour the chocolate and cream mixture into the ready-to-use chocolate-flavored pie crust.
- Refrigerate the pie, uncovered, for at least 8 hours or until set.
- Garnish with sliced strawberries before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of milk chocolate. If you don't have miniature marshmallows, you can substitute with regular marshmallows, just cut them into smaller pieces. Make sure your mixing bowl for the cream is chilled to achieve better volume when whipping. For a twist, try adding a splash of vanilla extract to the chocolate mixture.
Serving Suggestions
Serve the double chocolate cream pie chilled, garnished with fresh strawberry slices for a pop of color and flavor. It pairs beautifully with Homemade Ice Cream for an indulgent dessert experience. Consider serving it alongside a cup of coffee or a dessert wine to enhance the chocolate flavor.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. If the pie becomes too firm, you can let it sit at room temperature for a few minutes before serving to soften the filling slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Cream Pie contains roughly 759 calories, with 13g protein, 116g carbohydrates, and 28g fat. It is an excellent source of iron (91% of the Daily Value), vitamin A (81% of the Daily Value), and calcium (45% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can use a graham cracker crust or an Oreo cookie crust as alternatives to the chocolate-flavored pie crust. Each will bring a different texture and flavor profile to the pie, so choose based on your preference.
How do I know when the pie is set?
The pie is set when the filling is firm to the touch and holds its shape when cut. After refrigerating for at least 8 hours, you can gently press the center; it should spring back slightly without leaving an indentation.
Can I make this pie in advance?
Absolutely! This pie is perfect for making in advance since it needs time to set in the refrigerator. You can prepare it up to two days ahead of serving. Just make sure to keep it covered to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).