Bisquick Sausage Balls
Savory sausage balls with cheesy goodness, perfect for parties, brunch, or snacks. Crispy on the outside with a flavorful, tender interior, appealing to all ages.
Ingredients
- 2 1/2 cups Bisquick mix ⓘ
- 1 pound Bob Evans sausage
- 1 pound finely shredded Cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- Mix all ingredients thoroughly in a large bowl.
- Shape the mixture into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for about 20 to 25 minutes until golden brown and cooked through.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped green onions to the mixture. You can substitute the Cheddar cheese with pepper jack for a spicy kick, or use a dairy-free cheese for a dairy-free option. Make sure to mix the ingredients thoroughly to ensure even distribution of flavors. If you prefer a healthier version, use turkey sausage instead of pork.
Serving Suggestions
These sausage balls make a great appetizer or snack, perfect for parties or game days. Serve them with a side of ranch dressing or your favorite dipping sauce. They pair beautifully with Brunch Sausage Strata for a delightful brunch spread. Consider adding a fresh fruit platter or a simple salad to balance the richness.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for about 30 seconds, but the oven method keeps them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Sausage Balls contains roughly 202 calories, with 11g protein, 2g carbohydrates, and 17g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage balls?
Yes, you can freeze the uncooked sausage balls. Shape them and place them on a baking sheet to freeze them individually. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
How do I ensure my sausage balls stay moist?
To keep the sausage balls moist, avoid overmixing the ingredients, as this can lead to a dry texture. Also, using a fattier sausage will help maintain moisture. You can also add a touch of milk to the mixture if you find it too dry.
Can I use a different type of cheese?
Absolutely! While Cheddar is classic, feel free to experiment with other cheeses like mozzarella for a milder taste or a sharp provolone for added flavor. Mixing two types of cheese can also create a delicious blend.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).