Turkey Rose
A savory layered casserole featuring turkey, mushrooms, cheese, and creamy soups, perfect for a comforting family dinner or holiday gathering.
Ingredients
Instructions
- Remove bread crusts and butter bread on both sides.
- Place the bread slices in a greased 9 x 13-inch pan.
- Spread mayonnaise on one side of each cheese slice and place, mayonnaise side down, on the bread.
- Beat eggs with milk until well combined.
- Pour the egg mixture evenly over the bread and cheese.
- Mix the celery soup and mushroom soup together without diluting and pour over the egg mixture.
- Sprinkle pimento evenly over the top of the casserole.
Tips & Substitutions
For added flavor, consider using leftover turkey from Thanksgiving or a store-bought rotisserie chicken. You can substitute the sharp cheddar with gouda or mozzarella for a milder taste. If you prefer a crunchier topping, use panko breadcrumbs instead of regular bread crumbs. You can also add vegetables like spinach or bell peppers for extra nutrition.
Serving Suggestions
This Turkey Rose casserole is perfect for brunch or a cozy dinner. Serve it alongside a fresh green salad or roasted vegetables for a complete meal. It pairs beautifully with brunch favorites like the Brunch Sausage Strata or Sausage Delight for a hearty gathering. Consider garnishing with fresh herbs like parsley or chives for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for about 2-3 minutes, but the oven method will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Rose contains roughly 1053 calories, with 24g protein, 101g carbohydrates, and 62g fat. It is an excellent source of calcium (51% of the Daily Value), protein (47% of the Daily Value), and vitamin D (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1128mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, remove the cover and add an additional 10-15 minutes to the baking time to ensure it's heated through.
What can I use instead of celery soup?
If you don't have celery soup, you can substitute it with cream of chicken or cream of mushroom soup. Alternatively, you can make your own by blending cooked celery and onion with cream or broth for a homemade version.
Is there a vegetarian option for this recipe?
Yes, you can easily make this dish vegetarian by omitting the turkey and adding more vegetables like mushrooms, zucchini, or bell peppers. Use vegetable broth instead of the soups, and ensure the bread and cheese are free from animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).