Brunch Sausage Strata
A hearty brunch casserole featuring layers of bread, Swiss cheese, and sausage, baked to perfection. Ideal for weekend gatherings or family brunches, blending savory flavors with creamy richness.
Ingredients
Instructions
- Line a greased 13 x 9-inch pan with bread slices.
- Top each bread slice with a slice of Swiss cheese.
- Spoon cooked and drained sausage over the cheese.
- In a bowl, beat eggs, milk, evaporated milk, salt, pepper, and Worcestershire sauce together.
- Pour the egg mixture over the layered bread, cheese, and sausage in the pan.
- Bake at 350°F (175°C) for 50 minutes until set and golden.
Tips & Substitutions
For a twist on this strata, consider substituting the sausage with sautéed vegetables for a vegetarian option or using cheddar cheese instead of Swiss for a sharper flavor. You can also add herbs like thyme or chives to enhance the taste. Ensure the bread is slightly stale for better texture, as it absorbs the egg mixture more effectively, preventing sogginess.
Serving Suggestions
Brunch Sausage Strata pairs beautifully with a fresh fruit salad or a side of crispy bacon for a hearty meal. Serve it with a light green salad dressed with vinaigrette to balance the richness. For beverages, consider mimosas or a hot cup of coffee to complement the flavors. This dish is perfect for gatherings or as a comforting weekend breakfast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or warm in the oven at 350°F (175°C) for 15-20 minutes until heated through. This dish also freezes well; wrap tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Sausage Strata contains roughly 721 calories, with 22g protein, 110g carbohydrates, and 26g fat. It is an excellent source of vitamin A (120% of the Daily Value), iron (61% of the Daily Value), and calcium (53% of the Daily Value). Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the strata ahead of time?
Yes, you can assemble the strata the night before. Cover it tightly and refrigerate. In the morning, simply bake it straight from the fridge, adding an extra 10 minutes to the baking time if needed to ensure it's heated through.
What can I use instead of evaporated milk?
If you don't have evaporated milk on hand, you can substitute it with a mixture of regular milk and heavy cream. Use 2/3 cup of milk mixed with 1/3 cup of cream to achieve a similar consistency and richness.
Can I add other ingredients to the strata?
Absolutely! Feel free to incorporate ingredients like spinach, bell peppers, or diced tomatoes for added flavor and nutrition. You can also sprinkle some cooked bacon or ham on top for more variety. Just be mindful not to overload it, as it may affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).