Brunch Sausage Strata
A hearty brunch casserole featuring layers of bread, Swiss cheese, and sausage, baked to perfection. Ideal for weekend gatherings or family brunches, blending savory flavors with creamy richness.
Ingredients
Instructions
- Line a greased 13 x 9-inch pan with bread slices.
- Top each bread slice with a slice of Swiss cheese.
- Spoon cooked and drained sausage over the cheese.
- In a bowl, beat eggs, milk, evaporated milk, salt, pepper, and Worcestershire sauce together.
- Pour the egg mixture over the layered bread, cheese, and sausage in the pan.
- Bake at 350°F (175°C) for 50 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).