Bite Size Fruit Cake
Bite Size Fruit Cake offers a delightful blend of candied cherries, pineapple, coconut, and pecans, all bound together with sweet condensed milk. These chewy, nutty treats are perfect for parties, holidays, or anytime you crave a flavorful, no-bake confection that appeals to all ages.
Ingredients
Instructions
- Mix the red candied cherries, green candied cherries, candied pineapple, coconut, chopped pecans, salt, and vanilla with the condensed milk until thoroughly combined.
- Drop the mixture by teaspoonfuls onto a greased or parchment-lined cookie sheet.
- Bake at 325°F (160°C) for 10 to 15 minutes until lightly browned.
- Let the fruit cake set in the refrigerator for a couple of hours before serving to improve texture and flavor.
Tips & Substitutions
For a twist, you can substitute the candied cherries with dried cranberries or raisins to reduce sweetness. If you prefer a nuttier flavor, swap pecans for walnuts. Ensure the mixture is well combined to prevent uneven baking. For a festive touch, consider adding a dash of cinnamon or nutmeg. These flavors would pair beautifully with Christmas Cherry Salad.
Serving Suggestions
These bite-size fruit cakes make excellent holiday treats or party snacks. Serve them alongside a cup of tea or coffee for a delightful afternoon pick-me-up. They also pair well with a creamy dessert like Baked Squash Casserole for a contrasting texture. For an extra festive touch, garnish with whipped cream or a sprinkle of powdered sugar.
Storage & Reheating
Store leftover bite-size fruit cakes in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-10 minutes until warmed through, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Bite Size Fruit Cake contains roughly 128 calories, with 1g protein, 5g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fruit cake in advance?
Yes, you can prepare the mixture a day ahead and store it in the refrigerator. Just remember to bake it fresh before serving for the best texture and flavor. Making it ahead allows the flavors to meld, enhancing the overall taste.
What can I use instead of Eagle Brand condensed milk?
You can make a homemade version by combining 1 cup of milk with 1 cup of sugar and simmering until thickened, or use coconut cream for a dairy-free option. Both alternatives will provide a similar sweetness and creaminess to the recipe.
How do I know when the fruit cakes are done baking?
The fruit cakes are done when they're lightly browned on the edges and firm to the touch. You can also check by inserting a toothpick in the center; it should come out clean. Keep an eye on them as baking times may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).