Bite Size Fruit Cake
Bite Size Fruit Cake offers a delightful blend of candied cherries, pineapple, coconut, and pecans, all bound together with sweet condensed milk. These chewy, nutty treats are perfect for parties, holidays, or anytime you crave a flavorful, no-bake confection that appeals to all ages.
Ingredients
Instructions
- Mix the red candied cherries, green candied cherries, candied pineapple, coconut, chopped pecans, salt, and vanilla with the condensed milk until thoroughly combined.
- Drop the mixture by teaspoonfuls onto a greased or parchment-lined cookie sheet.
- Bake at 325°F (160°C) for 10 to 15 minutes until lightly browned.
- Let the fruit cake set in the refrigerator for a couple of hours before serving to improve texture and flavor.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).