Orange Crush Pound Cake
A moist and flavorful pound cake infused with bright orange flavors and a hint of cream cheese sweetness. Perfect for brunch, dessert, or teatime, this cake's citrusy aroma and tender crumb make it a delightful treat for family gatherings and special occasions alike.
Ingredients
Instructions
- Cream shortening, 1/4 cup margarine, and sugar in a mixer bowl until light and fluffy.
- Beat in eggs, one at a time.
- Sift flour and salt together.
- Add to batter alternately with orange Crush soda, mixing well after each addition.
- Stir in vanilla extract and orange extract.
- Spoon into a greased and floured tube pan.
- Bake at 325° to 350° for 1 hour and 10 minutes.
- Cool in pan and then remove to a wire rack to cool completely.
- Combine cream cheese, 1/4 cup margarine, and confectioners sugar in a mixing bowl.
- Mix until smooth.
- Spread over cooled cake.
Tips & Substitutions
For a lighter texture, ensure your shortening and margarine are at room temperature before creaming. If you want a more intense orange flavor, consider using fresh orange zest along with the extracts. You can substitute half of the shortening with butter for a richer taste. This recipe also works well with other sodas like lemon-lime for a different flavor twist.
Serving Suggestions
Serve slices of Orange Crush Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of tea or coffee. This cake also makes a great base for a trifle, layered with fruit and cream. For a unique twist, try it alongside Easy 10 Cup Cookies for a fun dessert platter.
Storage & Reheating
Store any leftover Orange Crush Pound Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week or freeze slices wrapped tightly in plastic wrap and foil for up to three months. To reheat, simply thaw and warm in the oven at a low temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Crush Pound Cake contains roughly 683 calories, with 4g protein, 38g carbohydrates, and 57g fat. Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soda in this recipe?
Yes, you can substitute Orange Crush with other flavored sodas like lemon-lime or cherry soda. Just keep in mind that the flavor of your cake will change accordingly, but it will still be delicious!
How do I know when the cake is done baking?
To check if your cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. If it has wet batter on it, give it a few more minutes in the oven.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just make sure to cool it completely before storing it in an airtight container. This allows the flavors to develop even more, making it taste even better the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).