Christmas Cherry Salad
A vibrant and festive cherry salad combining sweet cherry flavors with crunchy pecans and creamy pineapple, perfect for holiday gatherings or special occasions. Its refreshing taste and colorful presentation make it a delightful addition to any dessert table, appealing to both kids and adults alike.
Ingredients
Instructions
- Mix the cherry Jell-O and hot water; let stand for about 10 minutes.
- Add cherry pie filling and crushed pineapple; stir until blended.
- Pour half of the mixture into a 13 x 9 x 2-inch dish and chill until firm.
- Let the other half of the mixture stand at room temperature until needed.
Tips & Substitutions
To enhance the flavor, consider adding a splash of almond extract to the mixture before chilling. For a lighter version, substitute the cream cheese with Greek yogurt. Ensure the cream cheese is at room temperature for easier blending. If you want a nuttier flavor, toast the pecans before adding them. This dish can also be adapted using other fruit-flavored Jell-O for a different taste.
Serving Suggestions
Serve this festive Christmas Cherry Salad chilled as a refreshing side dish or dessert. It pairs beautifully with a savory main course, making it a great complement to holiday meals. For added texture, top with whipped cream or serve alongside a slice of Baked Squash Casserole. Garnish with additional chopped pecans for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad sets too firmly, you can stir in a little milk to loosen it before serving. Avoid freezing, as the texture may become grainy once thawed. For best results, consume it within a few days to enjoy its optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Cherry Salad contains roughly 541 calories, with 8g protein, 25g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, fresh cherries can be used in place of cherry pie filling. Just pit and chop the cherries, then mix them in with the Jell-O. Keep in mind that fresh cherries will add a different texture and may require additional sweetener, depending on their ripeness.
How long does it take for the salad to set?
The salad typically takes about 4 hours to set in the refrigerator, but for best results, prepare it the night before serving. This allows the flavors to meld beautifully and ensures a firm texture. Just be sure to check the consistency before serving.
Can I make this salad ahead of time?
Absolutely! This salad can be made up to 2 days in advance. Simply store it in the refrigerator until you're ready to serve. Just remember to keep the second half of the mixture chilled until you layer it, ensuring a beautiful presentation when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).