Black Bean Nachos
Ingredients
- 1 can (14 to 19 oz/398 to 540 mL) black beans, drained, rinsed and mashed ⓘ
- 1 cup salsa (see tips) ⓘ
- 4 green onions, finely chopped ⓘ
- 2 roasted peppers (poblanos or sweet), peeled and diced ⓘ
- 1 roasted jalapeno, seeded and diced, or 1 chipotle pepper in adobo sauce, minced ⓘ
- 2 cups shredded Cheddar or Monterey Jack cheese ⓘ
- Tortilla chips
Instructions
- In slow cooker stoneware, combine beans, salsa, green onions, poblano and jalapeno peppers and cheese. Stir well. Cover and cook on High for 1 1/2 hours, until mixture is hot and bubbly. Serve with tortilla chips.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).