Black Bread
Black bread is a rich, flavorful treat that combines the deep sweetness of molasses with a moist, tender crumb. The blend of oil and eggs adds a delightful texture, making it perfect for breakfast or dessert. Its unique flavor profile appeals to those who enjoy hearty, wholesome baked goods.
Ingredients
Instructions
- Mix the sugar, oil, eggs, molasses, and milk together.
- Add the self-rising flour and mix until combined.
- Bake in a greased 9 x 13-inch pan at 325°F for 20 to 25 minutes or until done.
Nutrition & Diet Analysis (per serving)
614
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).