Black Bread
Black bread is a rich, flavorful treat that combines the deep sweetness of molasses with a moist, tender crumb. The blend of oil and eggs adds a delightful texture, making it perfect for breakfast or dessert. Its unique flavor profile appeals to those who enjoy hearty, wholesome baked goods.
Ingredients
Instructions
- Mix the sugar, oil, eggs, molasses, and milk together.
- Add the self-rising flour and mix until combined.
- Bake in a greased 9 x 13-inch pan at 325°F for 20 to 25 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don't have self-rising flour, you can use all-purpose flour and add 1 tablespoon of baking powder and a pinch of salt. This recipe can be enhanced with spices like cinnamon or nutmeg for added warmth. Be sure to mix the ingredients just until combined to avoid overworking the dough.
Serving Suggestions
This black bread pairs beautifully with Texas Coleslaw for a delightful meal. Serve it warm or toasted with butter or cream cheese for a tasty snack. It also complements savory dishes like stews and soups, making it perfect for a comforting dinner. For dessert, enjoy it with a slice of Strawberry Cake for a sweet ending.
Storage & Reheating
Store any leftover black bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the oven at 300°F for about 10 minutes, or microwave briefly until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Black Bread contains roughly 952 calories, with 9g protein, 120g carbohydrates, and 50g fat. It is an excellent source of iron (45% of the Daily Value), calcium (35% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the molasses in this recipe?
Yes, you can substitute molasses with honey or maple syrup, but the flavor will differ. If you want to maintain a similar taste, use a combination of brown sugar and a bit of water to mimic the consistency and sweetness of molasses.
What can I serve with black bread?
Black bread is versatile and can be served with a variety of dishes. It goes well with hearty soups, stews, or salads. You can also enjoy it with cheeses or spreads for a light snack. For a dessert pairing, try it with a slice of Homemade Health Cereal for a unique twist.
How can I tell when the black bread is done baking?
To check if the black bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, it's ready. The edges should also start to pull away from the sides of the pan, indicating it’s cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).