Strawberry Cake

Prep: 15 min Cook: 50 min Serves: 12 Cuisine: American

Indulge in the delightful sweetness of Strawberry Cake, a dessert that perfectly balances the freshness of strawberries with a moist, fluffy texture. Ideal for celebrations or casual gatherings, this cake is a fruity twist that will charm both kids and adults alike.

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Ingredients

  • 1 box strawberry supreme cake mix
  • 1 small box strawberry Jell-O
  • 1/2 cup water
  • 3/4 cup oil
  • 3/4 cup fresh or frozen strawberries
  • 5 eggs
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1 1/4 cup flour
  • 1/3 cup milk
  • 6 tablespoons margarine

Instructions

  1. Preheat the oven to 350°F.
  2. Mix all ingredients in a large bowl until well combined.
  3. Pour the batter into prepared cake pans.
  4. Bake for 25 minutes for each layer or until a toothpick comes out clean.
  5. Allow the layers to cool before frosting.

Nutrition & Diet Analysis (per serving)

801 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 49.9g 64% DV
Carbs 69g 25% DV
Fiber 2.4g 9% DV
Sugar 16g 32% DV

Electrolytes

Sodium 319.3mg 14% DV
Potassium 366.8mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV
Vitamin C 27.7mg 31% DV
Vitamin D 0.4mcg 2% DV
Calcium 179.3mg 14% DV
Iron 3.5mg 19% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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