Black Cherry Jello Dish
A vibrant black cherry jello dessert layered with sweet cherries, pineapple, and crunchy pecans, topped with whipped cream for a delightful treat perfect for gatherings.
Ingredients
Instructions
- Drain the two cans of cherries and place the cherries in a bowl.
- In a saucepan, combine the cherry juice and sugar, then bring to a boil.
- Remove from heat and stir in the almond extract.
- Pour the cherry juice mixture over the cherries and cover with plastic wrap.
- Refrigerate overnight until set.
- Dissolve the black cherry jello in 4 cups of boiling water according to package instructions.
- Let the jello cool slightly, then pour over the chilled cherry mixture in the dish.
- Refrigerate until the jello is firm.
- Stir in the drained pineapple tidbits and diced cream cheese into the jello.
- Sprinkle with broken pecan pieces on top.
- Serve chilled, optionally topped with sweetened whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a splash of cherry liqueur to the cherry juice mixture. If you're looking for a lighter version, you can substitute sugar with a sugar alternative like stevia or monk fruit sweetener. To add a twist, try incorporating a handful of fresh berries or slices of banana into the jello before it sets. This delightful dish also complements American recipes like the Kentucky Dream Cake.
Serving Suggestions
Serve this Black Cherry Jello Dish chilled as a refreshing dessert at gatherings or family meals. It pairs beautifully with whipped cream for added sweetness. For a complete meal, consider serving it alongside a light salad or the Saturday Morning Oatmeal Waffles for brunch. This dish can also be a fun addition to a potluck or picnic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best enjoyed cold, so there's no need to reheat; simply serve it chilled. If the jello begins to lose its firmness, you can gently remix it and refrigerate again to restore texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Black Cherry Jello Dish contains roughly 263 calories, with 5g protein, 32g carbohydrates, and 14g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries if you prefer. Just ensure they are pitted and chopped, and you may need to adjust the sweetness since fresh cherries can vary in flavor. You can also use the juice from the fresh cherries to replace the canned cherry juice.
How long does it take for the jello to set?
Typically, the jello will take about 4 to 6 hours to fully set in the refrigerator. For best results, it's often recommended to prepare it the night before so that it has ample time to firm up. Just be sure to keep it covered to prevent any odors from the fridge affecting the flavor.
Can I make this jello dish in advance?
Absolutely! This jello dish can be made a day or two in advance, making it a great option for parties or gatherings. Just ensure you cover it well in the fridge to maintain its freshness. It's a perfect make-ahead dessert that saves time on the day of your event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).