Reese Peanut Butter Bars
Rich and indulgent peanut butter bars topped with melted chocolate, perfect for satisfying sweet cravings and sharing at parties or family gatherings.
Ingredients
Instructions
- Melt margarine with peanut butter; add confectioners sugar. Mix well and pour into a buttered 9 x 13-inch baking dish.
- Melt Hershey bars and spread on top of the peanut butter mixture.
- Cool in refrigerator until set. Cut into bars.
Tips & Substitutions
For a smoother texture, ensure the margarine is fully melted before adding the peanut butter. If you're looking for a different flavor, try using almond butter instead of peanut butter. You can also substitute half of the margarine with coconut oil for a unique twist. To make it more indulgent, add chopped nuts or crushed cookies into the peanut butter mixture.
Serving Suggestions
These Reese Peanut Butter Bars are perfect for parties or as a sweet treat after dinner. They pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For added flair, consider serving them with a drizzle of chocolate sauce or alongside Ginger Crinkles for a delightful dessert platter.
Storage & Reheating
Store leftover bars in an airtight container in the refrigerator for up to a week. If you want to keep them longer, wrap them tightly and freeze for up to a month. To serve again, thaw in the refrigerator overnight or at room temperature for a couple of hours before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Reese Peanut Butter Bars contains roughly 2692 calories, with 55g protein, 163g carbohydrates, and 216g fat. It is an excellent source of protein (110% of the Daily Value), dietary fiber (65% of the Daily Value), and potassium (36% of the Daily Value). Note that it is relatively high in sodium, at 1939mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine, but keep in mind it may alter the texture slightly and add a richer flavor. If you prefer a dairy-free option, stick with margarine or use a plant-based butter alternative.
How do I know when the bars are set?
The bars are set when they are firm to the touch and no longer sticky. This usually takes about 2-3 hours in the refrigerator. For quicker results, you can place them in the freezer for 30-45 minutes. Just be sure to monitor them to prevent freezing solid.
Can I add toppings other than chocolate?
Absolutely! You can get creative with toppings by adding crushed nuts, sprinkles, or a drizzle of caramel sauce. For a unique twist, consider incorporating a layer of coconut flakes or even a thin layer of peanut butter on top for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).