Black Cherry Jello Mold

Prep: 20 min Cuisine: American

A vibrant black cherry Jell-O mold combining tart cherries, sweet pineapple, and creamy cheese balls for a festive, fruity dessert perfect for gatherings and special occasions.

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Ingredients

  • 1 large package black cherry Jell-O
  • 1 small package black cherry Jell-O
  • 1 cup black pitted cherries
  • 1 cup pineapple tidbits

Instructions

  1. Dissolve one large and small package of black cherry Jell-O in half the required water.
  2. Use the juice from the pineapple tidbits and pitted cherries for the remaining water to make up the full amount.
  3. Pour half of the prepared Jell-O into a mold and let it set until firm.
  4. Add the pitted cherries, pineapple tidbits, and cream cheese balls rolled in nuts into the mold.
  5. Pour the remaining Jell-O over the ingredients and let it set until firm.
  6. Serve the Jell-O mold as desired.

Nutrition & Diet Analysis (per serving)

117 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 7.5g 10% DV
Carbs 10.5g 4% DV
Fiber 0.4g 1% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 112.3mg 5% DV
Potassium 53.5mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 65.3mg 5% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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