Black Cherry Jello Mold
A vibrant black cherry Jell-O mold combining tart cherries, sweet pineapple, and creamy cheese balls for a festive, fruity dessert perfect for gatherings and special occasions.
Ingredients
Instructions
- Dissolve one large and small package of black cherry Jell-O in half the required water.
- Use the juice from the pineapple tidbits and pitted cherries for the remaining water to make up the full amount.
- Pour half of the prepared Jell-O into a mold and let it set until firm.
- Add the pitted cherries, pineapple tidbits, and cream cheese balls rolled in nuts into the mold.
- Pour the remaining Jell-O over the ingredients and let it set until firm.
- Serve the Jell-O mold as desired.
Tips & Substitutions
For a more intense flavor, consider using fresh black cherries instead of canned or frozen. If you want a healthier version, you can substitute sugar-free black cherry Jell-O. If you prefer a creamier texture, adding a layer of whipped cream on top before serving can enhance the dessert's richness. This dish pairs nicely with a light salad or a slice of Marbled Cheesecake Deluxe for a delightful contrast.
Serving Suggestions
This Black Cherry Jello Mold makes a stunning centerpiece for any gathering. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also pairs well with light, fresh dishes like a fruit salad or Kathy'S Pineapple Casserole for a balanced meal.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 3 days. To maintain its shape and texture, avoid stacking heavy items on top of the mold. If you wish to reheat or refresh the Jell-O, it's best to serve it chilled, as reheating can alter its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Black Cherry Jello Mold contains roughly 251 calories, with 6g protein, 18g carbohydrates, and 18g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of Jell-O for this recipe?
Yes, you can experiment with different flavors of Jell-O. However, using complementary flavors like raspberry or strawberry may provide a nice contrast to the black cherry. Just ensure the fruit additions pair well with the new flavor.
How long does it take for the Jell-O to set?
Typically, Jell-O takes about 4-6 hours to fully set in the refrigerator. For best results, prepare the mold the night before and let it chill overnight to ensure firmness before serving.
Can I make this recipe ahead of time?
Absolutely! This Jell-O mold can be made up to two days in advance. Just cover it tightly with plastic wrap once fully set and store it in the refrigerator until you’re ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).