Cream Wheat Corn "Bread"
Cream Wheat Corn Bread offers a hearty, wholesome flavor with a smooth texture, ideal for those with stomach issues seeking a comforting and nutritious homemade bread.
Ingredients
Instructions
- Mix all ingredients well.
- Pour the batter into a greased baking dish.
- Bake until golden brown.
Tips & Substitutions
For a lighter texture, sift the flour and baking powder together before mixing. If you're out of milk, you can substitute with almond milk or any other milk alternative. Adding a teaspoon of sugar can enhance the flavor, or try incorporating some corn kernels for added texture. This dish is versatile and can be served as a side with American recipes like Donna's Carrot Souffle.
Serving Suggestions
Serve this cream wheat corn bread warm, drizzled with honey or butter for added richness. It pairs wonderfully with soups or stews, making it a perfect side dish for a cozy meal. Consider serving it alongside dishes like Granny Buns for a delightful brunch spread or enjoy it with Sweet Dream Salad for a light lunch.
Storage & Reheating
To store leftovers, let the corn bread cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the fridge for up to three days. For reheating, place individual slices in the microwave for about 20-30 seconds or warm them in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Wheat Corn "Bread" contains roughly 1050 calories, with 11g protein, 106g carbohydrates, and 66g fat. It is an excellent source of calcium (32% of the Daily Value), iron (29% of the Daily Value), and protein (22% of the Daily Value). Note that it is relatively high in sodium, at 2352mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can make this cream wheat corn bread gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is also gluten-free. The texture may vary slightly, but it should still turn out delicious.
How can I add flavor to the corn bread?
To enhance the flavor, consider mixing in herbs such as chives or thyme, or add shredded cheese for a savory twist. For a sweet variation, you can fold in blueberries or cranberries, making it a great complement to breakfast dishes or a snack on its own.
What should I do if my corn bread is too dense?
If your corn bread turns out dense, it may be due to overmixing the batter or too much flour. Ensure you measure your ingredients accurately and mix just until combined. Adding a bit more liquid or an extra egg can also help lighten the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).