Black Cherry Popsicles

Name: Black Cherry Popsicles
Yield: 4 servings
Ingredients: 2 cups black cherries, pitted; 2 tablespoons lime juice; 2 tablespoons honey

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Ingredients

Place all ingredients in a 5-quart food processor. Using a chopping blade, pulse until mixture is coarsely chopped. Then process continuously until smooth and frothy.
Using a wire mesh sieve, strain mixture to separate any cherry skins or chunks to reach a smoother consistency.
Pour mixture into popsicle mold and freeze for 3-5 hours or until frozen solid.
To release popsicles, carefully run warm water only over the bottom of the mold. Gently twist and pull the popsicles out of the mold.
Enjoy!

81 kcal 4% DV

Protein Fat Carbs

Protein 0.1g

Total Fat 0.1g

Carbs 22.3g 8% DV

Fiber 0.2g 1% DV

Sugar 20.9g 42% DV

Sodium 5mg

Potassium 31.8mg 1% DV

Vitamin A 0.3mcg

Vitamin C 1.7mg 2% DV

Calcium 4.5mg

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).