Anne'S French Dressing
Anne's French Dressing offers a tangy, sweet, and savory flavor profile, perfect for salads and grilled vegetables, appealing to those who enjoy bold, homemade condiments.
Ingredients
Instructions
- Put all ingredients in a jar.
- Shake well until thoroughly mixed.
- Refrigerate for a few days before using.
Tips & Substitutions
For a sweeter dressing, you can increase the sugar slightly or use honey as a substitute. If you're looking for a lower-calorie option, consider using a light oil or replacing some oil with unsweetened applesauce. Adding fresh herbs like basil or parsley can elevate the flavor profile. Allow the dressing to sit for at least 24 hours to let the flavors meld, making it even more delicious.
Serving Suggestions
This dressing is perfect for drizzling over fresh salads or using as a marinade for grilled vegetables. It pairs beautifully with Collards Or Turnip Salad and can also be used to add flavor to roasted meats. For a complete meal, serve it alongside a hearty dish like Beverly'S Hungarian Goulash or with a refreshing side of Double Sherbet Punch.
Storage & Reheating
Store any leftover dressing in a sealed jar in the refrigerator. It will keep well for up to two weeks. Shake well before each use, as the ingredients may separate over time. If the dressing thickens, you can thin it out with a little water or additional vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Anne'S French Dressing contains roughly 314 calories, with 1g protein, 14g carbohydrates, and 28g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1806mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato sauce?
While fresh tomatoes can be used, they will need to be cooked down and pureed for a smoother consistency. Tomato sauce provides a concentrated flavor and is more convenient for this dressing. If using fresh tomatoes, consider straining them to remove excess water.
Is it possible to make this dressing vegan?
Yes, this dressing can easily be adapted to be vegan by using plant-based Worcestershire sauce. Additionally, if you're looking to reduce oil, you can substitute with an equal amount of vegetable broth for a lighter version.
How can I adjust the tanginess of the dressing?
To adjust the tanginess, you can increase or decrease the vinegar according to your taste. For a milder flavor, consider using apple cider vinegar instead of white vinegar. Adding a bit more sugar can also balance out the acidity if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).