Black Forest Cheesecake Slice
Ingredients
Instructions
- Combine cookie crumbs and butter.
- Press into the base of a rectangle pan, refrigerate.
- Beat cream cheese and sweetened condensed milk until smooth, beat in cream.
- Sprinkle gelatine over water, dissolve over hot water, cool, beat into cream cheese mixture.
- Drain cherries, reserve syrup.
- Halve cherries and fold into cream cheese mixture, spoon evenly over crumb crust.
- Combine in pan cornflour and reserved syrup.
- Bring to the boil stirring, remove from heat, cool.
- Swirl cherry syrup mixture through cream cheese mixture.
- Refrigerate until set.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).