Black Forest Cherry Cake
A indulgent Black Forest Cherry Cake featuring layers of chocolate, cherry filling, whipped cream, and topped with cherries and chocolate curls, perfect for celebrations or special occasions.
Ingredients
Instructions
- Prepare and bake two 9-inch cakes according to the package directions.
- Cool the cakes on a wire rack.
- Drain the maraschino cherries, reserving 2 tablespoons of juice.
- Sprinkle the reserved cherry juice over one layer of the cake.
- Spread the cherry pie filling over the soaked layer.
- Place the second cake layer on top.
- Spread whipped cream over the top and sides of the assembled cake.
- Decorate with cherries and chocolate curls.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).