Hawaiian Pound Cake
A moist and flavorful Hawaiian Pound Cake featuring crushed pineapple and coconut, perfect for gatherings and tropical-themed celebrations with rich, sweet, and fruity notes.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the eggs, sugar, and melted butter together until well combined.
- Add the milk, vanilla, and lemon flavoring; mix thoroughly.
- Gradually fold in the sifted flour, baking powder, and salt until smooth.
- Stir in the crushed pineapple and flaked coconut.
- Pour the batter into a large tube pan.
- Bake for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
To ensure a light texture, be careful not to overmix the batter once you add the dry ingredients. If you want to reduce sugar, you can substitute half with a natural sweetener like honey or maple syrup. For a twist, try adding chopped macadamia nuts for extra crunch, which pairs beautifully with Hawaiian flavors.
Serving Suggestions
Serve the Hawaiian Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs well with tropical fruits like mango or kiwi. For a festive touch, garnish with toasted coconut flakes. This cake also complements a side of Cranberry Freeze Salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you plan to keep it longer, refrigerate for up to a week. To reheat, slice the cake and warm it gently in the microwave for 10-15 seconds, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Pound Cake contains roughly 400 calories, with 7g protein, 83g carbohydrates, and 6g fat. It is an excellent source of vitamin C (25% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 972mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Absolutely! The Hawaiian Pound Cake can be made a day or two in advance. Just ensure it's completely cooled before wrapping it in plastic wrap or storing it in an airtight container. This will help the flavors meld and keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).